ESPADA DE MALA CALIDAD ( MENOS MAL QUE NO TIENE FILO)

0 thoughts on “ESPADA DE MALA CALIDAD ( MENOS MAL QUE NO TIENE FILO)”

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  santipaiph

  July 7, 2024 at 2:30 pm

  Easy filet recipe:
  1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.Heat a nonstick skillet over medium-high heat.
  2. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine.
  3.Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve quic

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  nadirox12

  July 29, 2024 at 7:15 am

  Awesomeness